Monday, June 25, 2007

Ice Cream Cone Cupcakes

What a fun way to serve cupcakes...bake them in ice cream cones! Simply fill flat ice cream cones 2/3 full. Then place the cones in a high-sided baking pan and bake at 325 degrees for 20 minutes. Wait for the cupcakes to cool before frosting and decorating.

Idea: A great 4th of July treat!

Idea and photo courtesy of Real Simple Magazine

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